For all Businesses:
Employers: Required
- Ensure each employee wears a mask (Until Further Notice)
- Ensure all customers wear masks (Until Further Notice)
- Provide at least one hand sanitizer station in each workspace or public area
- Provide a minimum 6 foot distance between chairs any work spaces
- Provide floor markings indicating 6 foot distance for all lines/queues
- Ensure seating in all waiting areas provide appropriate physical distancing
- Disinfect all frequently touched surfaces regularly
- Disinfect and clean bathrooms minimum once hourly
- Sanitize shared equipment before/after shifts or when transferred
- If 50+ customers/day, check temperatures at entry. If above 100 F, no entry
- If 50+ employees, check temperatures at entry. If above 100 F, no entry
- Send any employees home who are sick (fever, cough, difficulty breathing)
Employer Recommended (Not Required):
- Reposition high-risk individuals to jobs allowing increased distancing or telework
- Make entries as touchless as possible (open doorways, auto doors or manned)
- Where possible, increase operating hours to spread out customer density
- Where feasible, provide dedicated operation time for high risk individuals
Employees:
- Face masks are to be worn (Until Further Notice)
- Sanitize hands after clocking in and prioritize frequent and proper handwashing
- Sick employees should stay home and not return until CDC criteria are met
- Employees who are well but who have a sick family member at home with COVID-19 should notify their supervisor
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